Turkish cuisine is attractive because it intertwines Mediterranean, Arabic, Indian, Caucasian and Middle Eastern culinary traditions. In the Ottoman Empire, food was a cult, and now they pay a lot of attention to it. In this amazing country, breakfast, lunch and dinner are an important part of life, so the Turks eat slowly, tasting every bite. A family lunch or dinner in honor of an event can take hours. The table is full of delicious dishes, and the topics for hurried conversations are inexhaustible.